1 serving (85 grams) contains 200 calories, 22.0 grams of protein, 12.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
555.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 33.3 g | 42% | |
Saturated Fat | 13.9 g | 69% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 166.7 mg | 55% | |
Sodium | 166.7 mg | 7% | |
Total Carbohydrates | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 61.1 g | 122% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 27.8 mg | 2% | |
Iron | 6.9 mg | 38% | |
Potassium | 833.3 mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sizzle Steak is a budget-friendly beef cut known for its thin slices and quick preparation, ideal for stir-frying, grilling, or searing in a hot pan. Originating from various cuisines that prioritize lean yet flavorful meat, such as American steakhouse dishes and Asian stir-fries, it delivers a satisfying beefy taste with minimal cooking effort. Typically cut from the round or sirloin sections, Sizzle Steak is relatively lean, making it a source of high-quality protein with lower fat content compared to fattier steak options. It provides key nutrients such as iron, B vitamins, and zinc, which are essential for energy and overall health. However, depending on preparation, added oils, marinades, or sodium-heavy sauces can increase calorie content and reduce its nutritional benefits. Best enjoyed in moderation, Sizzle Steak pairs well with fresh vegetables or whole grains for a balanced meal option that aligns with a wholesome diet.