Sizzle steak

Sizzle steak

Dinner

Item Rating: 65/100

1 serving (85 grams) contains 200 calories, 22.0 grams of protein, 12.0 grams of fat, and 0.0 grams of carbohydrates.

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555.6
calories
61.1
protein
0
carbohydrates
33.3
fat

Nutrition Information

1 cup (236.1g)
Calories
555.6
% Daily Value*
Total Fat 33.3 g 42%
Saturated Fat 13.9 g 69%
Polyunsaturated Fat 0 g
Cholesterol 166.7 mg 55%
Sodium 166.7 mg 7%
Total Carbohydrates 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
protein 61.1 g 122%
Vitamin D 0 mcg 0%
Calcium 27.8 mg 2%
Iron 6.9 mg 38%
Potassium 833.3 mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥓 Keto friendly
🍯 Low sugar
⚠️ Contains trans fat
🧂 Low sodium
🧂 Low salt
🧈 High saturated fat
🥩 High protein
🍞 Low carbs

Source of Calories

0.0%
44.9%
55.1%
Fat: 299 cal (55.1%)
Protein: 244 cal (44.9%)
Carbs: 0 cal (0.0%)

About Sizzle steak

Sizzle Steak is a budget-friendly beef cut known for its thin slices and quick preparation, ideal for stir-frying, grilling, or searing in a hot pan. Originating from various cuisines that prioritize lean yet flavorful meat, such as American steakhouse dishes and Asian stir-fries, it delivers a satisfying beefy taste with minimal cooking effort. Typically cut from the round or sirloin sections, Sizzle Steak is relatively lean, making it a source of high-quality protein with lower fat content compared to fattier steak options. It provides key nutrients such as iron, B vitamins, and zinc, which are essential for energy and overall health. However, depending on preparation, added oils, marinades, or sodium-heavy sauces can increase calorie content and reduce its nutritional benefits. Best enjoyed in moderation, Sizzle Steak pairs well with fresh vegetables or whole grains for a balanced meal option that aligns with a wholesome diet.