1 serving (85 grams) contains 200 calories, 22.0 grams of protein, 12.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.1 g | 122% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sizzle steak
Sizzle Steak is a budget-friendly beef cut known for its thin slices and quick preparation, ideal for stir-frying, grilling, or searing in a hot pan. Originating from various cuisines that prioritize lean yet flavorful meat, such as American steakhouse dishes and Asian stir-fries, it delivers a satisfying beefy taste with minimal cooking effort. Typically cut from the round or sirloin sections, Sizzle Steak is relatively lean, making it a source of high-quality protein with lower fat content compared to fattier steak options. It provides key nutrients such as iron, B vitamins, and zinc, which are essential for energy and overall health. However, depending on preparation, added oils, marinades, or sodium-heavy sauces can increase calorie content and reduce its nutritional benefits. Best enjoyed in moderation, Sizzle Steak pairs well with fresh vegetables or whole grains for a balanced meal option that aligns with a wholesome diet.
