Sisig with egg
One cup of Sisig with egg is around 235 grams and contains approximately 471 calories, 24 grams of protein, 35 grams of fat, and 12 grams of carbohydrates.
Sisig With Egg is a beloved Filipino dish that combines sizzling, crispy pork seasoned with a medley of spices, onion, and chili peppers, all topped with a perfectly fried egg. Originating from the Philippines, this savory delicacy showcases the country’s rich culinary heritage. While traditionally indulgent, Sisig offers protein from the pork and egg, making it a hearty option. However, its rich flavors come from fatty pork and a mix of sauces, so it’s best enjoyed in moderation. Dive into this delicious experience and savor the fusion of flavors that make Sisig With Egg a true comfort food!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.5882 |
| Total Fat 35.2941g | 0% |
| Saturated Fat 11.7647g | 0% |
| Cholesterol 294.1176mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 1.1765g | 0% |
| Total Sugars 2.3529g | |
| Protein 23.5294g | 0% |
| Vitamin D 58.8235IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories