Sisig

Item Rating: 63/100

One cup of Sisig is around 250 grams and contains approximately 430 calories, 25 grams of protein, 35 grams of fat, and 5 grams of carbohydrates.

Sisig is a savory Filipino dish made from finely chopped pork, often consisting of parts like the face and ears, seasoned with calamansi, onions, and chili peppers. Originating from Angeles City, it’s a beloved staple in Filipino cuisine, traditionally served on a sizzling plate for that extra flavor and aroma. While the crispy, fatty textures make it incredibly satisfying, it’s important to enjoy Sisig in moderation due to its higher fat content. Nonetheless, with its blend of protein and zesty ingredients, it’s a unique dish that tantalizes the taste buds and brings people together!

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	430

Total Fat 35g	0%
Saturated Fat 10g	0%
Polyunsaturated Fat g
Cholesterol 275mg	0%
Sodium 990mg	0%
Total Carbohydrate 5g	0%
Dietary Fiber 1g	0%
Total Sugars 2g
Protein 25g	0%

Vitamin D 0IU	0%
Calcium 20mg	0%
Iron 1.8mg	0%
Potassium 300mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.4%

Protein: 23.0%

Carbs: 4.6%