1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 25.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 50% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.0 mg | 42% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sisig beef
Sisig Beef is a flavorful dish inspired by the traditional Filipino sisig, known for its bold and tangy flavors. This variation substitutes pork with tender, sautéed beef, often seasoned with soy sauce, vinegar, calamansi juice, and spices like chili and pepper. Common additions include onions, garlic, and sliced green peppers, lending a mix of savory, spicy, and citrusy notes. Some recipes incorporate crispy beef bits for added texture. Sisig Beef is typically served sizzling and garnished with an egg or fresh herbs for extra richness. Nutritionally, it is a good source of protein, B vitamins, and iron from the beef. However, it can be high in sodium and fats, depending on preparation methods and added ingredients like oil or mayonnaise. Moderation and balance are key to enjoying this delicious dish as part of a healthy diet.
