1 serving (30 grams) contains 90 calories, 5.0 grams of protein, 7.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 36 g | 180% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 160.0 mg | 53% | |
| Sodium | 2800.0 mg | 121% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 40.0 g | 80% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1200 mg | 92% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sirtaki cheese
Sirtaki cheese is a semi-hard, brined cheese inspired by Greek culinary traditions. Often compared to feta, it originates from Mediterranean cuisine and is crafted from cow’s milk, though variations may feature goat or sheep milk blends. Rich in flavor with a tangy, mildly salty profile, it is a versatile ingredient ideal for salads, grilled dishes, or Mediterranean-inspired recipes. Nutritionally, Sirtaki cheese offers a good source of protein and calcium, supporting bone health, while its lower fat content makes it a lighter alternative to some traditional cheeses. However, it is important to enjoy it in moderation, as its sodium levels can be relatively high due to its brining process. Perfect for enhancing dishes with its distinctive taste, Sirtaki cheese marries the authenticity of Greek heritage with a healthier approach to indulgent eating.
