1 serving (30 grams) contains 80 calories, 0.0 grams of protein, 0.0 grams of fat, and 21.0 grams of carbohydrates.
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Nutrition Information
Calories |
633.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23.6 mg | 1% | |
| Total Carbohydrates | 165.4 g | 60% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 165.4 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.6 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 47.2 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sirop
Sirop is a concentrated syrup made from fruit juice, sugar, or other sweeteners, often reduced to a thick, flavorful liquid. It originates from various culinary traditions, including French and Middle Eastern cuisines, where it is used to sweeten desserts, beverages, or dishes. Traditional sirops can be flavored with fruits like berries, citrus, or pomegranate, and sometimes feature floral or herbal infusions such as rose or mint. While sirop is prized for its rich flavor and versatility, its high sugar content makes it best consumed in moderation. However, some versions made with natural sweeteners or reduced sugar can be a healthier choice. Sirop also provides a source of quick energy due to its simple carbohydrates. It's often diluted with water or added sparingly for flavor, making it a cherished addition to many recipes and a staple in traditional cooking practices.
