1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sirloin taco
The Sirloin Taco is a flavorful staple inspired by Mexican cuisine, featuring tender, marinated sirloin steak as its star ingredient. Wrapped in a warm flour or corn tortilla, it’s typically garnished with a mix of fresh toppings such as diced onions, chopped cilantro, crisp lettuce, juicy tomatoes, and a squeeze of lime. Additional options like salsa, guacamole, or shredded cheese add extra layers of taste. Packed with high-quality protein from the sirloin, this taco supports muscle repair and satiety, while fresh veggies provide fiber and essential vitamins. However, it can lean toward indulgence if laden with creamy sauces or excessive cheese. Selecting leaner cuts of sirloin, grilled preparation, and light toppings can make it a more balanced choice. Perfect for lunch, dinner, or an on-the-go meal, the Sirloin Taco delivers a satisfying mix of flavors and nutrients that celebrates its Mexican roots.
