1 serving (85 grams) contains 170 calories, 23.0 grams of protein, 8.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
472.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 194.4 mg | 64% | |
| Sodium | 152.8 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 63.9 g | 127% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 916.7 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sirloin steak strips
Sirloin steak strips are thinly sliced cuts of beef derived from the top sirloin, a lean and flavorful section of the cow. Known for their versatility, these strips are a staple in many cuisines, including American, Asian, and Mediterranean dishes. Packed with high-quality protein, sirloin steak strips support muscle development and overall health. They also contain essential nutrients like iron, zinc, and B vitamins, contributing to energy production and immune function. While naturally lower in fat compared to other beef cuts, moderation is key due to their cholesterol content. Opting for grilled or sautéed preparations with minimal added fats keeps this option on the healthier side. Perfect for stir-fries, salads, or wraps, sirloin steak strips offer a delicious and nutritious way to enjoy beef while staying mindful of portion size and cooking methods.
