1 serving (200 grams) contains 450 calories, 62.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
532.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 177.4 mg | 59% | |
| Sodium | 88.7 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 73.3 g | 146% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 11.8 mg | 0% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 828.1 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sirloin steak strathvale
Sirloin Steak Strathvale is a premium cut of beef, celebrated for its tender texture and rich flavor. Sourced from the prime sirloin section, this steak offers a robust balance of marbling and lean protein. Originating from classic Western cuisine, particularly popular in steakhouse traditions, it embodies the hearty, grilled flavor profile cherished worldwide. Nutritionally, Sirloin Steak Strathvale is high in protein, essential for muscle repair and growth, and provides vital nutrients like iron and zinc, promoting healthy blood and immune functions. It is also a rich source of B vitamins, which support energy production and neurological health. However, its fat content—though less than fattier cuts—includes both saturated fats and cholesterol, calling for mindful portion control. Perfect for grilling, pan-searing or broiling, it pairs harmoniously with nutrient-dense sides like roasted vegetables or leafy salads for a balanced and satisfying meal.
