1 serving (200 grams) contains 350 calories, 35.0 grams of protein, 20.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 8.2 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 105.9 mg | 35% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 41.2 g | 82% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 529.4 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sirloin porchetta with mustard
Sirloin Porchetta with Mustard combines succulent sirloin steak with the bold flavors and techniques of Italian-inspired porchetta. The dish features a tender, herb-crusted sirloin infused with garlic, rosemary, and fennel, oven-roasted to perfection. A tangy mustard sauce complements the richness, enhancing every bite with a flavorful zing. High in protein and rich in essential nutrients like iron, vitamin B12, and zinc, this dish supports muscle health and energy production. The use of fresh herbs and spices adds antioxidants, while the mustard provides a punch of flavor with minimal added calories. However, the dish may be high in saturated fats depending on the cooking method and portion size, making moderation key. Best enjoyed as part of a balanced meal, this hearty yet elegant dish is perfect for those looking to indulge in a savory, nutrient-packed culinary experience that nods to Italy’s rich food traditions.
