1 serving (200 grams) contains 300 calories, 25.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 88.2 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 411.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sirloin burger
The Sirloin Burger is a classic American favorite known for its rich, savory flavor and hearty appeal. Made from high-quality ground sirloin beef, this burger offers a leaner option compared to other cuts while retaining juicy tenderness. Traditionally served on a toasted bun, it can be garnished with a variety of toppings such as lettuce, tomato, onion, pickles, and cheese, reflecting its versatile origins in American cuisine. Beef sirloin is a good source of protein, iron, and essential vitamins like B12, supporting muscle health and energy. However, depending on preparation, the calorie and fat content can increase through additions like cheese, sauces, or frying. Choosing whole-grain buns, fresh vegetables, and lighter condiments can enhance its nutritional value. Whether grilled or pan-seared, the Sirloin Burger strikes a balance between indulgence and sustenance, making it a beloved choice for casual dining or cookouts.
