Nutrition Facts for Sirlion
Image of Sirlion

Sirlion

Item Rating: 68/100

One cup of Sirlion is around 238 grams and contains approximately 490 calories, 66 grams of protein, 25 grams of fat, and 0 grams of carbohydrates.

Sirlion is a flavorful cut of beef, renowned for its tenderness and robust taste. Originating from the sirloin section of the cow, this popular cut is a staple in many cuisines, especially in American and European steakhouse traditions. Rich in protein and essential nutrients, Sirlion offers a hearty, satisfying meal option while being relatively lean compared to other cuts, making it a healthier choice for meat lovers. Whether grilled, roasted, or pan-seared, Sirlion delivers a delicious balance of flavor and nutrition, making it perfect for any occasion.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 490.4762
Total Fat 25.2381g 0%
Saturated Fat 10.4762g 0%
Polyunsaturated Fat g
Cholesterol 211.9048mg 0%
Sodium 135.7143mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 65.7143g 0%
Vitamin D 0IU 0%
Calcium 42.8571mg 0%
Iron 6.1905mg 0%
Potassium 892.8571mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.4%
Protein: 53.6%
Carbs: 0.0%