Sirlion beef
One cup of Sirlion beef is around 238 grams and contains approximately 490 calories, 55 grams of protein, 29 grams of fat, and 0 grams of carbohydrates.
Sirlion Beef is a delectable cut sourced from the rear of the cow, known for its rich flavor and tenderness. Often featured in classic American cuisine, it’s perfect for grilling, roasting, or pan-searing. Packed with high-quality protein, Sirlion Beef is also a great source of essential vitamins and minerals like iron and zinc. While it's lower in fat compared to other cuts, moderation is key to enjoying its deliciousness healthily. Whether in a hearty steak or a savory stir-fry, Sirlion Beef brings satisfying flavors to your table. Savor the taste of quality with every bite!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 490.4762 |
| Total Fat 28.5714g | 0% |
| Saturated Fat 11.9048g | 0% |
| Cholesterol 178.5714mg | 0% |
| Sodium 130.9524mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 54.7619g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 11.9048mg | 0% |
| Iron 6.1905mg | 0% |
| Potassium 750mg | 0% |
Source of Calories