1 serving (250 grams) contains 150 calories, 1.0 grams of protein, 2.0 grams of fat, and 35.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
141.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 47.2 mg | 2% | |
| Total Carbohydrates | 33.0 g | 12% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 28.3 g | ||
| protein | 0.9 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 47.2 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sirap bandung
Sirap Bandung is a popular Malaysian drink known for its vibrant pink hue and sweet, creamy taste. Made from a mix of rose syrup, evaporated milk, and sugar, this refreshing beverage is often served chilled or over ice, making it a favorite during hot weather and festive occasions. Originating from Malaysia's multicultural cuisine, it blends traditional flavors with modern indulgence. Though it provides hydration and is rich in flavor, Sirap Bandung is high in sugar and calories due to the syrup and milk content, making it a less healthy choice for frequent consumption. For a more nutritious version, low-fat or plant-based milk and reduced-sugar syrup can be used without sacrificing its iconic taste. While the drink is not inherently nutrient-dense, it remains an enjoyable treat to be savored in moderation.
