1 serving (100 grams) contains 80 calories, 2.0 grams of protein, 3.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 14.3 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Siracusa sauce
Siracusa Sauce is a flavorful Sicilian-inspired condiment that blends ripe tomatoes, garlic, olive oil, and aromatic herbs like basil and oregano. Its origins trace back to the vibrant culinary traditions of Siracusa, a historic city in Sicily, Italy, renowned for its bold Mediterranean flavors. This sauce is typically used to enhance pasta dishes, seafood, or roasted vegetables. Rich in antioxidants from tomatoes and heart-healthy fats from extra virgin olive oil, it offers nutritional benefits when enjoyed in moderation. However, variations may include added salt or sugar, which can impact sodium or calorie intake. Siracusa Sauce embodies the essence of wholesome Italian cooking, emphasizing fresh, natural ingredients while adding a robust and zesty flavor to any dish.
