1 serving (5 grams) contains 5 calories, 0.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
238.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4761.9 mg | 207% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 47.6 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Siracha
Sriracha is a spicy chili sauce originating from Thailand, named after the coastal city of Si Racha. Its signature flavor comes from a blend of red chili peppers, vinegar, garlic, sugar, and salt. Known for its bold heat and versatility, Sriracha is a staple in Thai and Southeast Asian cuisine but has gained global popularity as a condiment for everything from noodles to eggs. Nutritionally, it is low in calories and fat, making it a flavorful choice for those watching their intake. However, it does contain moderate levels of sodium and sugar, so consuming it in balance is advisable for heart health and blood sugar control. Packed with capsaicin, the compound responsible for chili peppers' spicy kick, Sriracha may boost metabolism and offer anti-inflammatory benefits. It’s a go-to for enhancing dishes with a fiery, tangy punch while offering a touch of sweetness.
