1 serving (15 grams) contains 90 calories, 0.5 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
1428.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 142.9 g | 183% | |
Saturated Fat | 23.8 g | 119% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 79.4 mg | 26% | |
Sodium | 3015.9 mg | 131% | |
Total Carbohydrates | 15.9 g | 5% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 7.9 g | ||
protein | 7.9 g | 15% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 0 mg | 0% | |
Iron | 0 mg | 0% | |
Potassium | 158.7 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sriracha mayo sauce is a creamy, spicy condiment that combines the tangy kick of Sriracha chili sauce with the smooth richness of mayonnaise. Originating from the fusion of Thai and American flavors, this versatile sauce adds bold heat and creaminess to dishes like sushi, sandwiches, fries, and grilled meats. Typical ingredients include chili peppers, vinegar, garlic, sugar (from the Sriracha), and eggs and oil (from the mayo). While it’s packed with flavor, Sriracha mayo is high in calories and fats due to the mayonnaise base, making it best enjoyed in moderation. It contains small amounts of vitamins, such as vitamin E from the oils, but lacks significant nutritional benefits. Its vibrant taste can elevate simple dishes, but those mindful of their sodium or fat intake should use it sparingly or explore lighter alternatives, such as yogurt-based versions.