1 serving (100 grams) contains 150 calories, 10.0 grams of protein, 11.0 grams of fat, and 2.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 33% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 500 mg | 166% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 95.2 mcg | 476% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Siracha eggs
Sriracha Eggs combine the bold flavors of spicy Sriracha sauce with the classic comfort of cooked eggs, creating a fusion dish that originated with Asian-inspired cuisine. This dish typically consists of eggs, either scrambled or fried, topped or mixed with Sriracha sauce for a burst of heat and tang. Often paired with avocado, rice, or toast, it’s a versatile meal suitable for breakfast, lunch, or dinner. Packed with protein from the eggs and essential vitamins like B12 and D, this dish supports muscle repair and energy production. Sriracha adds flavor with minimal calories, though its sodium content should be moderated for those mindful of salt intake. Adding fresh vegetables or whole-grain sides boosts fiber and nutrients, making it a balanced option. Perfect for spice lovers seeking a quick, nutritious meal, Sriracha Eggs are as healthy as the ingredients you choose to accompany them.
