1 serving (100 grams) contains 200 calories, 10.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Siomay
Siomay is a traditional Indonesian dish commonly associated with Sundanese cuisine, offering a flavorful and nutritious bite. Typically served as steamed dumplings, siomay is made from a combination of fish, chicken, or shrimp mixed with tapioca flour for texture. It’s often accompanied by steamed vegetables like cabbage, potatoes, and bitter melon, alongside a rich peanut sauce and a squeeze of lime for added zest. High in protein from the seafood base and packed with vitamins from the accompanying vegetables, siomay delivers a well-rounded nutritional profile. However, the peanut sauce, while vibrant and delicious, can be calorie-dense due to its fat content, so portion control is key. This popular street food is a great example of wholesome ingredients coming together, making it equally suited for a light snack or a filling meal.
