Siomay bandung with peanut sauce
One cup of Siomay bandung with peanut sauce is around 237 grams and contains approximately 473 calories, 24 grams of protein, 24 grams of fat, and 47 grams of carbohydrates.
Siomay Bandung With Peanut Sauce is a delicious Indonesian delicacy that hails from the vibrant streets of Bandung. This delightful dish features steamed dumplings filled with a savory mixture of fish and vegetables, often paired with boiled eggs and fresh cabbage. Drizzled with a rich, creamy peanut sauce, it’s a perfect blend of nutty sweetness and savory depth. Each bite is not only satisfying but packed with protein and nutrients, making it a healthier choice compared to fried snacks. Enjoy Siomay Bandung as an appetizer or a delightful snack, and experience the authentic taste of Indonesian cuisine!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 473.1861 |
| Total Fat 23.6593g | 0% |
| Saturated Fat 4.7319g | 0% |
| Cholesterol 78.8643mg | 0% |
| Sodium 1261.8296mg | 0% |
| Total Carbohydrate 47.3186g | 0% |
| Dietary Fiber 4.7319g | 0% |
| Total Sugars 7.8864g | |
| Protein 23.6593g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 78.8643mg | 0% |
| Iron 3.1545mg | 0% |
| Potassium 473.1861mg | 0% |
Source of Calories