1 serving (200 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Siomay bandung with peanut sauce
Siomay Bandung with Peanut Sauce is a popular Indonesian street food originating from Bandung, West Java. This dish features steamed dumplings typically made from fish paste, mixed with tapioca flour, and served alongside boiled vegetables such as cabbage, potatoes, and bitter melon, with tofu and a hard-boiled egg often included. A rich, savory peanut sauce is poured generously over the dish, providing its signature nutty flavor, while a drizzle of sweet soy sauce and a squeeze of lime add balance. High in protein from fish and eggs and offering fiber from vegetables, it can be a nutritious option. However, the peanut sauce is calorie-dense and contains added sugar, which calls for moderation. Its hearty flavors, nutritional variety, and customizable portions make Siomay Bandung both comforting and adaptable for casual dining or light meals.
