1 serving (15 grams) contains 40 calories, 3.0 grams of protein, 2.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
634.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 158.7 mg | 52% | |
| Sodium | 1587.3 mg | 69% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Siomai small
Siomai Small is a popular steamed dumpling with origins in Chinese cuisine, commonly enjoyed as a snack or appetizer. Made from a blend of finely minced pork, shrimp, or chicken, these bite-sized treats are typically seasoned with soy sauce, sesame oil, garlic, and green onions, then wrapped in thin dumpling wrappers. Often garnished with a small amount of grated carrot or lightly steamed peas, siomai offers a savory and satisfying flavor profile. While Siomai Small is rich in protein from its meat and seafood fillings, it can be high in sodium due to seasoning sauces. Steaming helps keep the fat content relatively low compared to fried alternatives, making it a lighter option. Pairing siomai with fresh vegetables or dipping in low-sodium sauces can enhance its nutritional value for a balanced meal or snack.
