1 serving (50 grams) contains 70 calories, 5.0 grams of protein, 3.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
331.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.2 g | 18% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 71.0 mg | 23% | |
Sodium | 946.4 mg | 41% | |
Total Carbohydrates | 23.7 g | 8% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 4.7 g | ||
protein | 23.7 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.3 mg | 3% | |
Iron | 2.4 mg | 13% | |
Potassium | 236.6 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Siomai Regular Chicken is a popular dumpling originating from Chinese cuisine, widely embraced in many Asian countries. This savory delicacy features a flavorful mix of ground chicken, finely chopped vegetables, and aromatic seasonings, all wrapped in a thin wonton wrapper and steamed to perfection. High in protein from the chicken, siomai can be a satisfying option for those looking to maintain energy levels. The addition of vegetables provides fiber and essential nutrients, enhancing its nutritional value. However, depending on preparation and serving style, siomai may also contain added sodium from seasonings and soy sauce. Enjoyed traditionally with a side of chili oil, soy-based sauce, or calamansi, Siomai Regular Chicken can be a balanced snack or meal accompaniment when consumed in moderation as part of a well-rounded diet.