1 serving (100 grams) contains 262 calories, 2.5 grams of protein, 12.5 grams of fat, and 34.5 grams of carbohydrates.
Calories |
629.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 30.0 g | 38% | |
Saturated Fat | 13.2 g | 66% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 24.0 mg | 8% | |
Sodium | 504.8 mg | 21% | |
Total Carbohydrates | 82.9 g | 30% | |
Dietary Fiber | 3.6 g | 12% | |
Sugars | 34.9 g | ||
protein | 6.0 g | 12% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 24.0 mg | 1% | |
Iron | 1.9 mg | 10% | |
Potassium | 192.3 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A single-serving apple turnover is a delicious baked dessert rooted in European pastry traditions, often associated with French cuisine. It consists of a flaky, golden puff pastry shell filled with tender apples that are typically cooked with sugar, cinnamon, and spices. The turnover is folded into a triangular shape and baked until crisp and aromatic. While it offers a comforting sweetness and a satisfying texture, the apple filling provides a modest amount of dietary fiber, antioxidants, and vitamin C from the fruit. However, the puff pastry is rich in butter, contributing to higher levels of saturated fat and calories. Apple turnovers are best enjoyed as a treat or dessert in moderation, offering a balance between indulging in a classic pastry and appreciating the natural flavors of spiced apples.