1 serving (43 grams) contains 97 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
533.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Single malt whisky
Single Malt Whisky is a distilled alcoholic beverage crafted from malted barley and water, traditionally originating from Scotland. Renowned for its depth of flavor, it is aged in wooden casks, often for several years, imparting rich notes of oak, caramel, fruit, and spices. Containing approximately 40% alcohol by volume, Single Malt Whisky is free from added sugars, additives, or artificial flavorings. While it offers no significant nutritional value, it is gluten-free due to the distillation process, making it suitable for individuals with gluten sensitivities. Consumed in moderation, whisky may have potential cardiovascular benefits linked to its antioxidant properties. However, excessive consumption can contribute to health risks, including liver damage, addiction, and increased caloric intake. As a refined beverage of cultural significance, Single Malt Whisky is often enjoyed responsibly as part of social or celebratory occasions in cuisines worldwide.
