1 serving (43 grams) contains 97 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
533.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Single malt whiskey
Single Malt Whiskey is a distilled spirit crafted using malted barley at a single distillery, adhering to time-honored production methods. Originating primarily from Scotland, it is celebrated worldwide for its rich, complex flavors, which often include notes of peat, fruit, oak, or spice, varying by region and distillation process. Aged in wooden casks, the whiskey takes on its distinctive depth and character over the years. Nutritionally, Single Malt Whiskey is low in carbohydrates and fat, offering about 65-80 calories per an ounce serving, with trace amounts of sugar. However, it contains no significant vitamins, minerals, or protein. When consumed responsibly, it may relax blood vessels and contribute to social enjoyment without overwhelming calorie intake. Excessive consumption, however, can pose risks of liver damage, dehydration, and overindulgence in empty calories. As always, moderation is key to enjoying this iconic beverage while minimizing potential health implications.
