1 serving (200 grams) contains 350 calories, 12.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
350 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10 g | 12% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 800 mg | 34% | |
| Total Carbohydrates | 50 g | 18% | |
| Dietary Fiber | 3 g | 10% | |
| Sugars | 4 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 2 mg | 11% | |
| Potassium | 200 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Singaporean rice noodles
Singaporean Rice Noodles is a vibrant stir-fried dish combining thin rice vermicelli, curry spices, vegetables, and proteins such as shrimp, chicken, or pork. Despite its name, the dish is more closely tied to Cantonese cuisine and is believed to have originated in Hong Kong rather than Singapore. Packed with colorful ingredients like bell peppers, carrots, and scallions, it offers a variety of nutrients, including vitamins A and C, fiber, and lean protein. The curry powder provides anti-inflammatory properties and a distinct aromatic flavor. However, this dish can be high in sodium and fat depending on seasoning levels, oil use, and preparation methods. Selecting lean proteins, using minimal oil, and opting for low-sodium soy sauce can make it a healthier choice. Its appealing mix of textures and bold flavors makes it a popular option for those craving a satisfying, globally-inspired meal.
