Singaporean rice noodles

Item Rating: 66/100

One cup of Singaporean rice noodles is around 235 grams and contains approximately 412 calories, 9.4 grams of protein, 12 grams of fat, and 71 grams of carbohydrates.

Singaporean Rice Noodles are a delightful dish that combines the vibrant flavors of Southeast Asia with a healthy twist. Made from thin rice vermicelli, these noodles are stir-fried with a medley of colorful vegetables, like bell peppers and bean sprouts, along with proteins such as shrimp or chicken. Infused with aromatic spices like curry powder and chili, they deliver a tantalizing kick. Often garnished with fresh herbs and lime, they're not just tasty but also gluten-free and low in fat, making them a guilt-free indulgence. Perfect for any meal, Singaporean Rice Noodles are a true celebration of culinary culture!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	411.7647

Total Fat 11.7647g	0%
Saturated Fat 1.7647g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 941.1765mg	0%
Total Carbohydrate 70.5882g	0%
Dietary Fiber 3.5294g	0%
Total Sugars 5.8824g
Protein 9.4118g	0%

Vitamin D 0IU	0%
Calcium 47.0588mg	0%
Iron 2.3529mg	0%
Potassium 176.4706mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.9%

Protein: 8.8%

Carbs: 66.3%