Nutrition Facts for Singaporean fried rice noodles
Image of Singaporean fried rice noodles

Singaporean fried rice noodles

Item Rating: 69/100

One cup of Singaporean fried rice noodles is around 235 grams and contains approximately 412 calories, 12 grams of protein, 12 grams of fat, and 65 grams of carbohydrates.

Singaporean Fried Rice Noodles are a delicious blend of flavors and textures that highlight the best of Southeast Asian cuisine. These stir-fried rice noodles are typically tossed with shrimp, chicken, and crunchy vegetables, all seasoned with a savory mix of soy sauce and a hint of curry, giving them their signature vibrant yellow hue. While they’re rich in taste and satisfying, the dish can be high in carbs and calories, but it also provides protein and essential veggies, making for a balanced meal. Perfect for any time of day, Singaporean Fried Rice Noodles are a must-try for food lovers seeking a taste of culinary diversity!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 411.7647
Total Fat 11.7647g 0%
Saturated Fat 2.3529g 0%
Polyunsaturated Fat g
Cholesterol 58.8235mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 64.7059g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 5.8824g
Protein 11.7647g 0%
Vitamin D 0IU 0%
Calcium 47.0588mg 0%
Iron 2.3529mg 0%
Potassium 235.2941mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.7%
Protein: 11.4%
Carbs: 62.9%