Singaporean chicken rice
One cup of Singaporean chicken rice is around 240 grams and contains approximately 480 calories, 24 grams of protein, 16 grams of fat, and 64 grams of carbohydrates.
Singaporean Chicken Rice is a beloved dish that showcases poached chicken served over fragrant rice, cooked in rich chicken broth. Originating from Hainan, China, it has become a staple of Singaporean cuisine. The chicken is tender and juicy, often paired with a vibrant chili sauce and a tangy ginger paste. The rice, lightly flavored with garlic and pandan leaves, makes every bite a delight. This dish is not only delicious but also relatively healthy, as it features lean protein and minimal fats. Enjoy this iconic meal that captures the essence of Singapore’s culinary heritage!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 480 |
| Total Fat 16.0001g | 0% |
| Saturated Fat 4.0001g | 0% |
| Cholesterol 55.9999mg | 0% |
| Sodium 640.0001mg | 0% |
| Total Carbohydrate 64.0001g | 0% |
| Dietary Fiber 1.6001g | 0% |
| Total Sugars 1.6001g | |
| Protein 24g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 31.9999mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 240mg | 0% |
Source of Calories