Singaporean anchauvy
One cup of Singaporean anchauvy is around 236 grams and contains approximately 496 calories, 66 grams of protein, 22 grams of fat, and 0 grams of carbohydrates.
Singaporean Anchauvy is a flavorful dish made from marinated anchovies, often stir-fried with garlic, chilies, and spices. Originating from the rich tapestry of Singaporean cuisine, it showcases the influence of various cultures, combining savory umami with a hint of heat. Packed with protein and omega-3 fatty acids, Anchauvy offers heart-healthy benefits, though it can be high in salt due to the seasoning. This versatile dish can be enjoyed on its own or as a zesty topping for rice and noodles, making it a tasty and nutritious addition to any meal.
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