Singapore vermicelli with veg
One cup of Singapore vermicelli with veg is around 235 grams and contains approximately 412 calories, 9.4 grams of protein, 12 grams of fat, and 71 grams of carbohydrates.
Singapore Vermicelli With Veg is a vibrant, stir-fried noodle dish bursting with flavor and color. Originating from a delightful fusion of Southeast Asian cuisines, this dish features fine rice vermicelli tossed with an array of fresh vegetables like bell peppers, carrots, and snap peas, offering a crunchy texture and a boost of nutrients. Infused with aromatic curry powder, it delivers a subtle heat and a savory depth. Packed with fiber and vitamins from the greens, it's a healthy option for a quick meal. Perfectly satisfying, Singapore Vermicelli With Veg is a delicious way to enjoy a taste of Singapore!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 1.7647g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 70.5882g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 5.8824g | |
| Protein 9.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories