1 serving (250 grams) contains 350 calories, 10.0 grams of protein, 8.0 grams of fat, and 60.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.7 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 188.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Singapore vermicelli with veg
Singapore Vermicelli with Veg is a flavorful stir-fried noodle dish inspired by Southeast Asian cuisine. Despite its name, this dish is often found in Chinese-style eateries around the world. It features thin rice vermicelli noodles tossed with a medley of colorful vegetables such as bell peppers, carrots, onions, and sometimes snap peas or broccoli. The dish is seasoned with curry powder, enhancing its vibrant yellow hue and delivering a warm, aromatic taste. Packed with fiber and antioxidants from the vegetables, it is relatively low in fat, making it a lighter option compared to heavier noodle dishes. However, sodium content can be high due to soy sauce or other seasoning agents, so mindful preparation is key. Gluten-free and adaptable for vegans, this dish offers versatility while satisfying cravings for bold, savory flavors.
