1 serving (250 grams) contains 350 calories, 10.0 grams of protein, 10.0 grams of fat, and 55.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 51.9 g | 18% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 188.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Singapore vermicelli
Singapore vermicelli is a flavorful stir-fried noodle dish commonly found in Chinese cuisine, despite its name suggesting a Singaporean origin. It features thin rice noodles, curry powder for its signature yellow hue, and an array of vegetables such as bell peppers, onions, and carrots. Protein options like shrimp, chicken, pork, or tofu are often included, making it a versatile meal. The dish is typically seasoned with soy sauce and other spices, giving it a savory and slightly spicy profile. Singapore vermicelli is naturally gluten-free due to the use of rice noodles and can be a wholesome option when loaded with vegetables and lean proteins. However, it’s worth noting that it can be high in sodium and calories depending on preparation methods, especially if excessive oil or processed sauces are used. Opting for homemade versions allows for better control of the nutritional content.
