1 serving (250 grams) contains 400 calories, 10.0 grams of protein, 12.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 188.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Singapore vermicelli from chinese resturantc
Singapore Vermicelli is a flavorful stir-fried noodle dish commonly found in Chinese restaurants, despite its name suggesting Singaporean origins. This dish features thin rice vermicelli noodles tossed with an aromatic blend of curry powder, vegetables like bell peppers, onions, and scallions, as well as proteins such as shrimp, chicken, or pork. Occasionally, scrambled egg is added for texture and richness. Packed with vibrant flavors, the curry gives it a unique, mildly spicy profile. From a nutritional standpoint, the rice noodles offer a gluten-free option, while the inclusion of protein and vegetables add balance and nutrients. However, it can be high in sodium and oil depending on the preparation, which may make it calorie-dense. Opting for extra vegetables and leaner protein choices can enhance its health value. A delicious harmony of spice and texture, Singapore Vermicelli is a popular dish perfect for those craving bold Asian flavors.
