1 serving (250 grams) contains 350 calories, 12.0 grams of protein, 10.0 grams of fat, and 55.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 51.9 g | 18% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 188.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Singapore style noodles
Singapore Style Noodles is a flavorful stir-fried dish believed to have originated outside Singapore, often associated with Chinese-American cuisine. It combines thin rice vermicelli, tender strips of meat like chicken or pork, shrimp, and an array of colorful vegetables such as bell peppers, onions, and carrots. The dish is infused with a curry powder blend, giving it its signature golden color and bold, aromatic taste. While Singapore Style Noodles offers a variety of nutrients from its vegetables and lean proteins, it’s typically high in sodium due to soy sauce and seasonings. Some versions may also include added oils, which can increase calorie content. For a healthier option, consider reducing salt and oil, increasing vegetable portions, or using whole-grain noodle alternatives. Packed with textures and flavors, it's a versatile dish enjoyed worldwide with customizable ingredients to suit dietary needs.
