Nutrition Facts for Singapore noodles with shrimp
Image of Singapore noodles with shrimp

Singapore noodles with shrimp

Item Rating: 72/100

One cup of Singapore noodles with shrimp is around 236 grams and contains approximately 377 calories, 19 grams of protein, 9.4 grams of fat, and 57 grams of carbohydrates.

Singapore Noodles With Shrimp are a vibrant and flavorful dish, featuring thin rice vermicelli stir-fried with succulent shrimp, colorful bell peppers, onions, and a hint of curry powder. Originating from Chinese cuisine, this dish blends Asian spices with a delightful zest. Packed with protein from the shrimp and loaded with fresh vegetables, it offers a nutritious option that’s low in fat. While the curry adds a touch of indulgence, the overall balance makes it a satisfying meal for any occasion. Dive in and enjoy the vibrant flavors of Singapore!

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Nutrition Facts

Serving size (235.8491g)
Amount per serving % Daily Value*
Calories 377.3585
Total Fat 9.434g 0%
Saturated Fat 1.8868g 0%
Polyunsaturated Fat g
Cholesterol 141.5094mg 0%
Sodium 754.717mg 0%
Total Carbohydrate 56.6038g 0%
Dietary Fiber 2.8302g 0%
Total Sugars 4.717g
Protein 18.8679g 0%
Vitamin D 0IU 0%
Calcium 94.3396mg 0%
Iron 1.8868mg 0%
Potassium 283.0189mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.0%
Protein: 19.5%
Carbs: 58.5%