1 serving (250 grams) contains 350 calories, 20.0 grams of protein, 10.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.3 mg | 31% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Singapore noodles with shrimp
Singapore Noodles with Shrimp is a flavorful stir-fried dish inspired by Southeast Asian cuisine, though its name is somewhat misleading since it doesn’t originate directly from Singapore. This vibrant dish combines thin rice noodles, juicy shrimp, and fresh vegetables like bell peppers, onions, and carrots, all tossed in a lightly spiced curry sauce. Turmeric and curry powder give the dish its signature golden hue. Packed with lean protein from shrimp and fiber-rich vegetables, it offers a balanced meal option. The rice noodles provide energy-sustaining carbohydrates, but portions matter as they can be calorie-dense. The oil typically used for stir-frying should also be consumed in moderation, as it may contribute to higher fat content. Overall, Singapore Noodles with Shrimp is a flavorful, nutrient-rich dish that can be a great addition to a healthy meal plan when enjoyed responsibly.
