Singapore noodles with shrimp
One cup of Singapore noodles with shrimp is around 236 grams and contains approximately 377 calories, 19 grams of protein, 9.4 grams of fat, and 57 grams of carbohydrates.
Singapore Noodles With Shrimp are a vibrant and flavorful dish, featuring thin rice vermicelli stir-fried with succulent shrimp, colorful bell peppers, onions, and a hint of curry powder. Originating from Chinese cuisine, this dish blends Asian spices with a delightful zest. Packed with protein from the shrimp and loaded with fresh vegetables, it offers a nutritious option that’s low in fat. While the curry adds a touch of indulgence, the overall balance makes it a satisfying meal for any occasion. Dive in and enjoy the vibrant flavors of Singapore!
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