One cup of Singapore laksa is around 237 grams and contains approximately 355.0 calories, 11.8 grams of protein, 17.8 grams of fat, and 35.5 grams of carbohydrates.
Singapore Laksa is a vibrant and aromatic noodle soup that showcases the rich culinary heritage of Peranakan cuisine. This delightful dish features thick rice noodles immersed in a fragrant coconut curry broth, often infused with spices like lemongrass, turmeric, and shrimp paste. Traditionally topped with prawns, fish cakes, and bean sprouts, it’s both hearty and satisfying. While the creamy coconut milk adds a delicious richness, it also contributes to its higher calorie content. However, packed with protein and fresh herbs, Singapore Laksa is an indulgent treat that brings warmth and flavor to every bowl!
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Nutrition Information
Calories |
355.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.8 g | 22% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59 mg | 19% | |
| Sodium | 710.0 mg | 30% | |
| Total Carbohydrates | 35.5 g | 12% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 237 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
