Singapor fried rice
One cup of Singapor fried rice is around 236 grams and contains approximately 377 calories, 9.4 grams of protein, 9.4 grams of fat, and 57 grams of carbohydrates.
Singapor Fried Rice is a delightful dish that showcases the vibrant flavors of Southeast Asian cuisine. This savory stir-fry features fluffy jasmine rice tossed with succulent shrimp, tender chicken, and colorful vegetables like bell peppers and peas. Infused with aromatic spices, including curry powder and garlic, it delivers a tantalizing taste in every bite. While packed with protein and veggies, it’s worth noting that the dish can be high in sodium and oil, so enjoying it in moderation is key. Perfect for a quick meal, Singapor Fried Rice is a delicious blend of flavor, texture, and nutrition.
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 377.3585 |
| Total Fat 9.434g | 0% |
| Saturated Fat 1.8868g | 0% |
| Cholesterol 47.1698mg | 0% |
| Sodium 754.717mg | 0% |
| Total Carbohydrate 56.6038g | 0% |
| Dietary Fiber 2.8302g | 0% |
| Total Sugars 4.717g | |
| Protein 9.434g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 28.3019mg | 0% |
| Iron 1.8868mg | 0% |
| Potassium 188.6792mg | 0% |
Source of Calories