1 serving (100 grams) contains 130 calories, 2.7 grams of protein, 0.3 grams of fat, and 28.2 grams of carbohydrates.
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Nutrition Information
Calories |
260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 0% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2 mg | 0% | |
| Total Carbohydrates | 56.4 g | 20% | |
| Dietary Fiber | 0.8 g | 2% | |
| Sugars | 0.2 g | ||
| protein | 5.4 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 70 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sinandomeng rice
Sinandomeng Rice is a premium-quality Filipino rice variety known for its delicate texture, subtle aroma, and consistently fluffy grains. Originating from the Philippines, it is a staple in Filipino cuisine, complementing a wide array of dishes from savory stews to grilled meats. Sinandomeng is white rice, a type of refined grain, and while it is rich in carbohydrates that provide energy, it lacks the bran and germ found in whole grain rice, which contain fiber and additional nutrients. Despite its lower fiber content, it is gluten-free and free of cholesterol. The rice is a quick source of energy but should be consumed in moderation, especially for individuals monitoring their glycemic index or managing diabetes. Sinandomeng Rice's smooth and tender grains make it an ideal choice for everyday meals, offering comfort in its simplicity and adaptability to various recipes.
