1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.2 mg | 42% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sinaloa shrimp taco
The Sinaloa Shrimp Taco showcases the vibrant flavors of Mexican coastal cuisine. Originating from Sinaloa, a region renowned for its fresh seafood, this taco features plump, marinated shrimp sautéed to perfection. Wrapped in a soft, warm corn tortilla, it’s topped with crisp shredded cabbage, tangy crema, fresh cilantro, and a zesty squeeze of lime. A sprinkle of chili powder or sliced avocado often adds extra depth. This taco is a protein-packed option, thanks to the shrimp, which is low in calories and high in nutrients like selenium and vitamin B12. The fresh toppings provide fiber and antioxidants, while the corn tortilla offers a gluten-free base. However, the crema and any fried shrimp can slightly raise fat content, so mindful preparation ensures a balanced choice. Perfect for savoring seaside flavors, the Sinaloa Shrimp Taco offers a combination of nourishment and indulgence.
