1 serving (140 grams) contains 880 calories, 9.0 grams of protein, 37.0 grams of fat, and 127.0 grams of carbohydrates.
Calories |
1486.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 62.5 g | 80% | |
Saturated Fat | 28.7 g | 143% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 50.7 mg | 16% | |
Sodium | 1385.1 mg | 60% | |
Total Carbohydrates | 214.5 g | 78% | |
Dietary Fiber | 3.4 g | 12% | |
Sugars | 98.0 g | ||
protein | 15.2 g | 30% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 168.9 mg | 12% | |
Iron | 6.1 mg | 33% | |
Potassium | 253.4 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cinnabon is a decadent cinnamon roll originating from the United States, known for its rich, gooey texture and irresistible aroma. Made with tender, buttery dough, it’s filled with a generous layer of sweet cinnamon and brown sugar, rolled up, baked to perfection, and topped with a luscious cream cheese frosting. Reflecting classic American dessert flavors, these rolls are a staple of indulgent comfort food. While Cinnabons provide a source of carbohydrates, some calcium from the frosting, and small amounts of protein, they are high in sugar, fat, and calories due to the dough, filling, and topping components. They are best enjoyed as an occasional treat rather than a frequent snack. Perfect for satisfying a sweet craving, Cinnabon is a dessert that delivers on flavor but should be consumed in moderation as part of a balanced diet.