1 serving (56 grams) contains 190 calories, 11.0 grams of protein, 3.0 grams of fat, and 32.0 grams of carbohydrates.
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Nutrition Information
Calories |
760 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.0 g | 15% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 128.0 g | 46% | |
| Dietary Fiber | 20.0 g | 71% | |
| Sugars | 8.0 g | ||
| protein | 44.0 g | 88% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 2040 mg | 43% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Simply nature chickpea rotini pasta
Simply Nature Chickpea Rotini Pasta is a wholesome, protein-packed alternative to traditional wheat-based pasta. Made with just one ingredient – chickpeas – this gluten-free option brings a nutty, slightly earthy flavor to the table, making it a versatile base for a variety of cuisines, from Mediterranean-inspired dishes to classic Italian recipes. High in plant-based protein and dietary fiber, it supports muscle health and digestive wellness, while being lower in carbohydrates compared to regular pasta. Free from artificial flavors, preservatives, and added sugars, it aligns with clean eating principles. However, its lower carb content and denser texture may differ from conventional pasta, so cooking carefully and pairing with flavorful sauces will enhance your experience. Ideal for vegetarian, vegan, and gluten-sensitive diets, Simply Nature Chickpea Rotini Pasta is a nutrition-conscious choice for those seeking a balance of health and taste in their meals.
