1 serving (85 grams) contains 190 calories, 5.0 grams of protein, 7.0 grams of fat, and 27.0 grams of carbohydrates.
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Nutrition Information
Calories |
527.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 24% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2305.6 mg | 100% | |
| Total Carbohydrates | 75 g | 27% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 2.8 g | ||
| protein | 13.9 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Simply asia japanese ramen noodles
Simply Asia Japanese Ramen Noodles bring the essence of traditional Japanese cuisine to your kitchen. These thin, wheat-based noodles are inspired by authentic ramen recipes, offering a satisfying texture and mild flavor that pairs well with broths, vegetables, and proteins. A convenient choice for quick meals, they serve as a versatile base for countless dishes. While they provide a source of energy from carbohydrates, they are lower in fiber and protein compared to whole-grain or bean-based options. It's worth noting that ramen noodles are often accompanied by high-sodium broths, so combining them with fresh ingredients and low-sodium alternatives can create a more balanced meal. Whether you’re crafting a hearty bowl of miso ramen or a refreshing noodle salad, Simply Asia Japanese Ramen Noodles offer a convenient way to explore authentic Asian flavors while keeping your dish customizable to your nutritional needs.
