1 serving (100 grams) contains 250 calories, 6.0 grams of protein, 4.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
595.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 9.5 g | 12% | |
Saturated Fat | 1.2 g | 6% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 952.4 mg | 41% | |
Total Carbohydrates | 119.0 g | 43% | |
Dietary Fiber | 7.1 g | 25% | |
Sugars | 4.8 g | ||
protein | 14.3 g | 28% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.6 mg | 3% | |
Iron | 4.8 mg | 26% | |
Potassium | 238.1 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Simple Truth Vegan Pizza Crust is a delicious and versatile base for homemade plant-based pizzas. Crafted with wholesome ingredients like wheat flour, olive oil, and yeast, this crust is 100% vegan and free from artificial preservatives, making it a great choice for health-conscious individuals. Inspired by classic Italian pizza traditions, its light, airy texture and subtle flavor complement a wide variety of toppings, whether you're recreating Mediterranean flavors or experimenting with modern fusion cuisine. With no eggs, dairy, or animal-derived ingredients, this pizza crust is suitable for vegan diets and those seeking lower cholesterol alternatives. While it delivers on flavor and convenience, those watching their carbohydrate intake should be mindful, as it contains refined flours. Bake it to perfection for a crispy, golden crust ready to be loaded with your favorite veggies, sauces, and plant-based cheeses for a satisfying meal.