1 serving (57 grams) contains 140 calories, 3.0 grams of protein, 2.5 grams of fat, and 27.0 grams of carbohydrates.
Calories |
583.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 10.4 g | 13% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1000.0 mg | 43% | |
Total Carbohydrates | 112.5 g | 40% | |
Dietary Fiber | 12.5 g | 44% | |
Sugars | 12.5 g | ||
protein | 12.5 g | 25% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 83.3 mg | 6% | |
Iron | 4.2 mg | 23% | |
Potassium | 208.3 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Simple Kneads Quinoa Bread is a hearty and nutritious gluten-free loaf crafted with a blend of wholesome ingredients, including quinoa flour, sorghum flour, millet, and flaxseed. Inspired by ancient grains and traditional bread-making, this loaf offers a slightly nutty flavor with a soft, moist texture, making it a versatile choice for a variety of cuisines. Rich in plant-based protein and fiber, quinoa is a standout ingredient, supporting digestion and sustained energy. The bread is free from artificial preservatives, dairy, and soy, catering to those with dietary sensitivities while maintaining a satisfying taste and texture. Naturally lower in sugar and full of essential nutrients, Simple Kneads Quinoa Bread is a healthy choice for sandwiches, toast, or as a side for soups and salads. Though it’s a nutrient-dense option, its calorie and carbohydrate content should be considered part of a balanced diet.