1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Simple cake
Simple Cake is a classic, easy-to-make dessert that typically consists of basic pantry staples, including flour, sugar, eggs, butter, and milk. Often flavored with vanilla or citrus, this versatile cake can be enjoyed on its own or as a base for various toppings and fillings. Originating from traditional home baking, Simple Cake reflects the essence of comfort food found in cuisines worldwide. While its straightforward ingredients make it approachable, its nutritional profile depends on portion size and preparation. Rich in carbohydrates and fats, it provides energy but may also contain high amounts of sugar and saturated fats. For a lighter option, recipes can be modified to include whole-grain flour, reduced sugar, or alternative sweeteners. Simple Cake remains a beloved treat, offering a balance between indulgence and wholesome simplicity when enjoyed in moderation.
