1 serving (100 grams) contains 116 calories, 15.0 grams of protein, 5.5 grams of fat, and 1.5 grams of carbohydrates.
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Nutrition Information
Calories |
276.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.1 g | 16% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 3.6 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Simmenthal
Simmenthal is a canned meat jelly product originating from Italian cuisine. Known for its distinctive flavor, it typically contains small chunks of lean beef enveloped in a gelatinous broth derived from natural meat juices. This combination is seasoned with aromatic herbs and spices, lending a savory profile to the dish. Simmenthal is low in fat compared to other preserved meat products, making it a lighter option. It provides a good source of protein, essential for muscle repair and energy. However, its sodium content can be relatively high due to the preservation process, so moderation is advised for those monitoring their salt intake. Simmenthal is commonly enjoyed as part of cold appetizers or incorporated into fresh salads, offering an easy-to-serve choice for quick meals. Its convenience and shelf stability have made it a staple in many Italian households as a ready-to-eat protein source.
