1 serving (30 grams) contains 70 calories, 2.0 grams of protein, 2.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 96 g | 34% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 16.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Silver dollar pancakes
Silver Dollar Pancakes are small, round pancakes about the size of a silver dollar, hence their name. Made from a simple batter comprised of flour, eggs, milk, sugar, baking powder, and a pinch of salt, these mini pancakes originate from American breakfast cuisine. Light and fluffy, they’re commonly served as a stack with syrup, fresh fruit, or a dollop of butter. Their bite-sized nature makes them an appealing choice for portion control or as a snack-sized alternative to full-sized pancakes. While Silver Dollar Pancakes are a source of carbohydrates and provide some protein due to the eggs and milk in the batter, they can be high in refined sugars and lack significant fiber or essential nutrients. Choosing whole-grain flour, reducing added sugars, or pairing them with nutrient-dense toppings like berries and Greek yogurt could make them a healthier option. Moderation is key for enjoying this comforting breakfast classic.
