1 serving (240 grams) contains 100 calories, 10.0 grams of protein, 4.5 grams of fat, and 8.0 grams of carbohydrates.
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Nutrition Information
Calories |
100.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.5 g | 5% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 150 mg | 6% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 6 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 450 mg | 34% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 390 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Silk protein milk
Silk Protein Milk is a plant-based beverage crafted for those seeking a nutritious dairy alternative. Made from soy and almond bases, it incorporates pea protein to deliver a creamy texture and a boost of plant-powered protein. Originating from Silk's commitment to sustainable, non-dairy innovations, this milk is free from cholesterol and saturated fat, making it heart-friendly. It is fortified with essential vitamins like calcium, vitamin D, and B12 to support bone health and energy metabolism. Whether enjoyed on its own, blended into smoothies, or poured over cereal, Silk Protein Milk complements a variety of cuisines, particularly vegan and health-conscious diets. With its clean label and absence of artificial flavors or colors, Silk Protein Milk is a wholesome choice. However, individuals with soy or nut allergies should note its ingredients carefully before consuming.
