1 serving (88 grams) contains 180 calories, 2.0 grams of protein, 9.0 grams of fat, and 23.0 grams of carbohydrates.
Calories |
486.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 24.3 g | 31% | |
Saturated Fat | 9.5 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 148.6 mg | 6% | |
Total Carbohydrates | 62.2 g | 22% | |
Dietary Fiber | 5.4 g | 19% | |
Sugars | 45.9 g | ||
protein | 5.4 g | 10% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 270.3 mg | 20% | |
Iron | 1.9 mg | 10% | |
Potassium | 405.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Silk Chocolate Almond Milk Ice Cream is a plant-based frozen dessert crafted from almond milk, offering a creamy, dairy-free alternative inspired by decadent chocolate indulgence. Made with simple, non-GMO ingredients, it features rich cocoa blended with the smoothness of almond milk, delivering a satisfyingly sweet yet light treat. This ice cream is vegan-friendly and free from lactose, gluten, and artificial flavors, catering to a variety of dietary preferences. While it contains fewer saturated fats compared to traditional dairy ice creams, it still provides a moderate amount of sugar to achieve its luxurious taste. Silk Chocolate Almond Milk Ice Cream is an excellent choice for those seeking a plant-based dessert option without compromising on flavor or texture.