1 serving (150 grams) contains 120 calories, 15.0 grams of protein, 0.0 grams of fat, and 11.0 grams of carbohydrates.
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Nutrition Information
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 7.9 mg | 2% | |
| Sodium | 94.6 mg | 4% | |
| Total Carbohydrates | 17.4 g | 6% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 14.2 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 0 mg | 0% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Siggis yogurt
Siggi’s Yogurt is a creamy, high-protein Icelandic-style yogurt, also known as skyr. Crafted with simple ingredients and without artificial flavors or sweeteners, it emphasizes a clean label approach. Traditional to Icelandic cuisine, Siggi’s Yogurt is made by straining nonfat milk, resulting in a thick texture and concentrated protein. It contains live active cultures to support digestive health and is sweetened minimally with real ingredients like fruit or honey. Siggi’s offers a nutritious option with lower sugar content compared to many other yogurts on the market. Rich in calcium and protein, it’s ideal for those seeking a wholesome snack or breakfast addition. However, certain varieties may contain added sugars from natural sources, so it's important to check the label for your dietary preferences. Versatile and satisfying, Siggi’s Yogurt brings Icelandic authenticity and health-conscious benefits to your table.
