Nutrition Facts for Siggis raspberry kefir
Image of Siggis raspberry kefir

Siggis raspberry kefir

Item Rating: 70/100

One cup of Siggis raspberry kefir is around 240 grams and contains approximately 150 calories, 10 grams of protein, 5 grams of fat, and 20 grams of carbohydrates.

Siggis Raspberry Kefir is a creamy, tangy delight made from farm-fresh milk and real raspberries. Drawing inspiration from traditional Icelandic yogurt, or skyr, this kefir boasts a rich source of probiotics, promoting gut health and digestion. With no added sugars and packed with protein, it’s a wholesome snack or breakfast option. Each sip bursts with the vibrant flavor of ripe raspberries, making healthy eating deliciously enjoyable. Discover the goodness of Siggis Raspberry Kefir—where nature’s best ingredients come together for a refreshing treat!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 150
Total Fat 4.9999g 0%
Saturated Fat 3g 0%
Polyunsaturated Fat g
Cholesterol 19.9999mg 0%
Sodium 124.9999mg 0%
Total Carbohydrate 19.9999g 0%
Dietary Fiber 0g 0%
Total Sugars 15g
Protein 10.0001g 0%
Vitamin D 100.0001IU 0%
Calcium 300mg 0%
Iron 0mg 0%
Potassium 400.0001mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.3%
Protein: 24.2%
Carbs: 48.5%